
Whey Protein Isolate (WPI) — Bulk Food Grade
Whey Protein Isolate (WPI) is a dairy protein ingredient obtained by filtration of sweet whey, presented as an unflavoured cream-coloured powder. With its high protein content, low fat and low lactose, it is a core ingredient for manufacturers producing protein powders, bars and ready-to-mix beverages.
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Technical Specifications
- Applications
- Protein powders, protein bars and snacks, protein-fortified beverages, meal replacement blends
Common Uses
- Unflavoured and flavoured protein powder formulations
- Protein bars, snacks and baked goods
- Protein-fortified beverages and smoothie bases
- Meal replacement blends
Specifications
- Source: Milk (whey)
- Appearance: Cream-coloured powder, unflavoured
- Grade: Food grade
- Allergen: Contains milk
- Available formats: 1 kg, 5 kg, 10 kg, 25 kg
Sold in bulk. Store in a cool, dry place.
⚖️ Legal & Safety Information
The products sold on this website are food-grade ingredients intended for use in food and beverage formulation. They are sold as raw materials and are not sold as finished dietary supplements, natural health products, or medicines. These products are not intended to diagnose, treat, cure, or prevent any disease. It is the buyer’s sole responsibility to ensure regulatory compliance of any finished product. These ingredients are not pre-portioned for individual consumption. Nothing on this site constitutes medical or nutritional advice.
Frequently Asked Questions
What is the minimum order quantity?
No minimum — order Whey Protein Isolate (WPI) — Bulk Food Grade from 1 kg to test your formulation, with bulk formats up to 25 kg for production.
Do you ship across Canada?
Yes. We ship from Quebec to every Canadian province — no customs or import fees.
Is this ingredient food grade?
Yes, all LiquidShop ingredients are food grade, intended for beverage and food manufacturing.
How should I test it before scaling to production?
Start with a 1 kg format to bench-test Whey Protein Isolate (WPI) — Bulk Food Grade in your formulation, then scale up to bulk once validated.